Premium Food Products, Wholesale Quantities

GI Tag — Basmati Region, India

The world's longest-grain basmati rice, protected under India's GI certification. Known for extraordinary elongation (up to 2.5x on cooking), intense aroma, and a soft, non-sticky texture. A premium product for specialty grocery and high-end food service.

GI Tag — Darjeeling, West Bengal, India

The 'Champagne of teas' — grown in the misty Himalayan foothills of Darjeeling. GI protected since 2004. Delicate muscatel flavour with a light golden liquor. Available in first flush, second flush, and autumn flush grades for specialty retail.

GI Tag — Ratnagiri & Devgad, Maharashtra, India

India's most prized mango variety, GI protected from the Konkan coast. Rich saffron-coloured flesh, intensely sweet with a non-fibrous texture. Available as frozen pulp and aseptic puree for food manufacturing, dessert production, and specialty retail.

GI Tag — Pampore, Jammu & Kashmir, India

The world's finest saffron, grown at high altitude in the Pampore region of Kashmir. GI certified with a deep crimson colour, high crocin content, and an intense floral aroma. Supplied to specialty food retailers, confectioners, and premium food manufacturers.

GI Tag — Tirupati, Andhra Pradesh, India

The iconic sweet offering of the Tirumala Tirupati Devasthanams, now GI protected. Available through authorised channels for specialty Indian grocery retail and cultural events across Canada.

GI Tag — Malabar Coast, Kerala, India

The original 'black gold' of the spice trade — GI protected pepper from Kerala's Malabar coast. Bold, complex heat with earthy undertones. Supplied whole, cracked, and ground for premium spice blenders, food manufacturers, and specialty retail.

Aromatic, long-grain basmati with a distinctive fragrance and fluffy texture when cooked. Available in aged and non-aged varieties. Ideal for restaurants, grocery retail, and food manufacturing.

Soft, slightly sticky jasmine rice with a subtle floral aroma. A staple in Southeast Asian cuisine and widely popular in Canadian grocery retail. Sourced from Thailand's central plains.

Versatile long grain white rice available in multiple broken grades. Suitable for bulk food service, institutional supply, and retail packaging. Consistent quality across every shipment.

Partially pre-cooked through a steam-pressure process, retaining more nutrients than white rice. Popular in food service and institutional catering. Firm texture that holds well after cooking.

Whole grain brown rice with the bran layer intact. Growing demand in health-conscious retail and specialty grocery. Available in long grain and medium grain varieties.

Parboiled basmati rice with a golden hue and exceptional elongation on cooking. A premium product popular in Middle Eastern and South Asian markets. Available in 1121 and Pusa Sella grades.

Split red lentils are one of the fastest-cooking pulses and a staple in South Asian, Middle Eastern, and North African cuisines. Available split or whole, in multiple grades.

Firm green lentils that hold their shape well after cooking. Popular in European and North American markets for soups, salads, and side dishes. Available in large and small varieties.

Large, cream-coloured Kabuli chickpeas with a smooth coat. Available in multiple size grades. High demand across grocery retail, food manufacturing, and the growing plant-based food sector.

Mild-flavoured yellow split peas widely used in soups, dals, and processed food manufacturing. A reliable, high-volume commodity with consistent supply from established sourcing regions.

Cream-coloured beans with a distinctive black eye. A staple in African, Caribbean, and Southern American cuisines. Growing presence in Canadian specialty and ethnic grocery retail.

Bright yellow turmeric with high curcumin content sourced from India's premier growing regions. Available in whole finger and powder form. Widely used in food manufacturing, retail, and health products.

Earthy, warm cumin seeds from India's prime cumin belt. Available machine cleaned or Sortex cleaned for premium retail. A foundational spice for South Asian, Middle Eastern, and Latin cuisines.

Mild, citrusy coriander seeds available whole, split, or ground. A versatile spice used across global cuisines and food manufacturing. Consistent moisture and volatile oil content.

A range of Indian chili varieties from mild Byadagi (known for deep red colour) to hot Guntur. Available whole dried or ground. Essential for food manufacturers, spice blenders, and ethnic retail.

Bold, pungent black pepper sourced from Vietnam and Kerala. Available in whole berry, cracked, and ground forms. One of the world's most traded spices — we supply consistent quality at competitive wholesale prices.